chees corn pasta

Recipe of Cheesy Corn Pasta

INGREDIENTS:



CHICKEN MARINADE:



Chicken Boneless, thin strips 4 breast fillet

Salt 1 tsp level

White Pepper ½ tsp

Chinese Salt 1 tsp

Chili Sauce 1 Tbsp

Oregano 1 tsp

Egg 1 beaten

Corn flour 2 Tbsp

Sweet Corn 1 Can

Capsicum (Juliennes) 2

Garlic chopped 3 cloves

Mushrooms sliced 4 to 5

Oil 1/4th cup



WHITE SAUCE:



Butter 2 tbsp

Flour 3 Tbsp

Chicken Stock 1 ½ Cup

Milk 1 ½ cup

Mustard Paste 1 tsp

Salt To Taste

White Pepper ¼ tsp

Cheddar Cheese 2 slices or 2 Tbsp



PASTA:



Cavatappi pasta (spiral macaroni) 3 cups

Mozzarella Cheese (Grated) 200 gm 0r 1 cup heaped

Parmesan Cheese 2 tbsp

Oregano 2 tsp

Chili Garlic Sauce ½ to 1 cup

Butter 1 tbsp



Procedure:



1. Marinate chicken, cut in strips with salt, white pepper, Chinese salt, chili sauce, oregano, egg and corn flour,

2. Sauté garlic in oil

3. Pan fry chicken for 5 minutes,

4. add sweet corn, capsicum and keep aside

5. boil pasta with 1 tsp salt strain and keep aside, boil for about 6 to 8 min

6. For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese as per the qty mentioned above, whisk till thick



Assemble:

1. Grease oven proof dish, layer with all the pasta, then all mozzarella cheese, then chicken, then chili garlic sauce. Finally pour all the white sauce.



2. Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter

3. Bake in Pre-heated oven for 25 minutes. at 180 degrees. Till white sauce is seen boiling.

4. serve with garlic bread

cheesy chili poppers

Recipe of Cheesy Chilli Poppers

Cheesy chili poppers

Ingredients:

Green chilies 15



For Batter:

Ingredients:

Flour 4 tbsp

Corn flour 3 tbsp

Rice flour 2 tbsp

Salt ¼ tsp

Chilled milk ½ cup

Egg 1

Ingredients for filling:

Cream cheese ½ cup

Vinegar 2 tbsp

Mayonnaise 2 tbsp

Crushed red pepper ½ tsp

Bread crumbs as required

Method:

Give slits on green chilies and remove the seeds.

To make the batter mix together the cream cheese, mayonnaise, vinegar and crushed red peppers.

Fill this mixture into the green chilies. Dip in batter and roll twice in bread crumbs.

Chill for ½ an hour. Then deep fry till they turn light golden in colour..

amrican chopsuey

Recipe of American Chopsuey

Ingredients:

Egg noodles 1 packet

Chicken(boneless) 1cup(optional)

Prawns 1 cup(optional)



Carrot 1 (cut into juliennes)

Capsicum 1 (cut into juliennes)

Onion 1 (cut into juliennes)

Green onion leaves ½ cup

Cabbage 1 cup

Egg 1 (half fry for garnish)

Oil 2 tbsp

Ketchup 4 tbsp

Salt ½ tsp

Stock ½ cup

Crushed garlic 1 tbsp

Vinegar 2 tbsp

White pepper ½ tsp

Corn flour 1 tbsp (dissolved into 2 tbsp water)

Chilly garlic sauce 3 tbsp

Sugar 2 tbsp

Chinese salt ½ tsp



Method

Boil noodles for 5 minutes, strain and dry

Deep fry noodles in batches till crisp and keep aside.

In a large pan heat oil and sauté crushed garlic.

Add in the vegetables with all the seasonings and sauté for 2 minutes,

Then add the chicken stock. When it starts to boil add in the corn flour (dissolved in water) stirring continuously until the gravy thickens.

Spread gravy over fried noodles in a platter. Top with fried egg and serve.

beef teriyaki

Recipe of beef teriyaki

Ingredients:

Beef ½ kg (cut into juliennes)

Salt ½ tsp

Chinese salt ½ tsp

White pepper ½ tsp

Oil ¼ cup

Ingredients for teriyaki sauce:

Bones of 1 chicken

Ginger 4-6 pieces

Garlic 15 cloves

Kikkoman sauce 1cup

Sugar 1cup

Corn flour 2tbsp

Water ½ cup

Method:

In a bowl marinate the beef with salt, Chinese salt, white pepper and oil. Leave for 1-2hours.

Cook all the above ingredients of sauce together until the half the quantity remains

Strain and the simmer for a few minutes and then thicken with corn flour paste.

Teriyaki sauce is ready.

In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.

When tender add the sauce to it. Mix well and serve. Garnish with spring onions.

bombay mutten curry

Bombay Mutton curry:

Ingredients:

Mutton ½ kg (boiled)

Salt 1 tsp

Ginger garlic paste 1 tbsp

Coriander powder 1 tbsp

Chili powder 1 tbsp

Rice (grinded) 1 tbsp

Tamarind pulp ¼ cup

Sesame seeds 1 tbsp

Peanuts 1 tbsp

Coconut 2 tbsp

Onion 1 (grated)

For Bhagar:

Oil ½ cup

Curry leaves few

Mustard seeds ¾ tsp



Method:

1. In a pan boil mutton with 3 cups water , 1 tsp salt , turmeric ½ tsp, whole cumin , 1 tsp and 1 chopped onion.Boil till the meat becomes tender and 1 cup stock is left

2. In another pan heat oil and add the ingredients for the bhagar. Fry the grated onions till they turn light golden. Then add the dry masala and fry well.

3. Roast the sesame seeds, peanuts and coconut and grind finely.

4. Add to the above mixture and fry well.

5. Add boiled mutton with stock and simmer on low flame till done.

6. Lastly add ground rice paste and tamarind pulp Serve with boil rice.

layer rice cake

Recipe of four layer rice cake

Ingredients

Rice (Boiled) ½ kg

Tomatoes puree 2 cup

Mayonnaise 1 cup... See More

Yellow color ¼ tsp

Peas 1cup

Carrot 1cup

Green Onion 250gm

Cabbage 1cup

Sliced Cheese 4

Black pepper ½ tsp

Salt ½ tsp

Crushed Red Chili 1tsp

Garlic 1tsp

Vinegar 2tsp

Lemon juice 2tbsp

Oil 2tbsp

For Garnish: Tomato and Capsicum

Method

Divide ½ kg rice into two. In one part add ¼ tsp of yellow color. Cook 2 cup tomato puree. Add in vinegar, garlic, crushed red chili and salt. Cook till thicken. Heat 2 tbsp oil in another pan. Fry cabbage, carrot, and peas. Add ½ tsp black pepper, 2 tbsp lemon juice, and ½ tsp salt. Turn the flame off. In an oven proof dish make a layer of rice. Pour ½ of the tomato puree on it. Now make a layer of fried vegetables. And make anotBookmark

grilled chiken penini sandwich

Ingredients

Chicken boneless 3 cups

Salt 1 tsp

Black pepper 1 tsp

Garlic paste 1 tsp

Vinegar 1 tbsp

Worcester sauce 1 tbsp

Onion (cut into rings) 3

Spinach finely chopped 1 cup

Mayonnaise 4tbsp

Cream cheese 2tbsp

Fuchsia bread 1

Brown Sugar 1tbsp

Method to grill onions

Heat 1 tbsp oil. Add onion rings with 1 tbsp Worcester sauce, 1 tbsp soya sauce and 1 tbsp brown sugar. Cook for 2 minutes and removed. Marinate chicken breast with salt, pepper, garlic, vinegar and Worcester sauce. Now grill for 5 minutes. Remove. Cut spinach finely and mix with mayonnaise cream cheese and chicken.

Cut bread from centre, spread filling on to bread, cover with bread and grill till done. Cut into triangular pieces and serve.

tandoori chiken penne

recipe of tandoori chicken penne

Ingredients

Chicken (thinly sliced) 2 cup

Garlic paste 1 tsp

Lemon juice 2tbsp

Tandori masala 2 tbsp

Oil 2 tbsp

Tomato paste 2 tbsp

Ketchup 2 tbsp

Pasta sauce 2 tbsp

Crushed red pepper 1 tsp

Onion 2 tbsp chopped

Mix herbs 1 tsp

Water ½ cup

Penne pasta boiled 3 cups

Method

Heat oil. Add garlic paste; add onion sauté for 2 minutes. Add chicken, tandori Masala, lemon juice, ketchup, tomato paste, pasta sauce, crushed red pepper, mixed herbs. Fry till chicken done. Add in all sauce and seasoning with water. Fold in boil penne. And serve

pishawary chiken

\Recipe of peshawari chicken

Ingredients

Chicken 1whole

Potato ½ kg

Tomato ½ kg... See More

Yogurt ¼ kg

Black pepper 2 tsp

Ginger garlic paste 2 tsp

Saffron ½ tsp

Salt 1 tsp

Green chilies 10

Oil 1 cup



Method

In a bowl mix yogurt, ginger garlic paste, saffron and salt. Marinate the chicken with this mixture for 1/2hour.peal potatoes cut into two pieces. Cut green chilies lengthwise. Put some oil in a pan, put potatoes along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries.

schewan chowmien

Recipe for schewan chowmein

Ingredients:

Chicken (Boneless)

(Chop into thin match stick strips) 200g

Cabbage 1 cup, thinly sliced

Green onions 2-3, thinly sliced

Carrots ½ (half), cut into match stick size

Onion ½ (half), thinly sliced

Crushed garlic 1 tsp

Ketchup 3 tbsp

Chili garlic sauce 2 tbsp

Vegetable oil 6-8 tbsp / ½ cup

Egg noodles 200m / 1 packet

Shan Chinese Chowmein seasoning Mix one sachet



Method:

1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes. Then drain and wash in running cold water. Drain and set aside.

2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently.

3. Stir-in vegetables and add Shan Chinese Chowmein seasoning Mix. Stir-fry on high heat for 2 minutes. Stir continuously.

4. Add the boiled egg noodles, 1 tsp crushed garlic, 3 tbsp ketchup and 2 tbsp Chili garlic sauce. Stir-fry for 2-3 minutes. Hold forks/spoons in both hands toss and turn the noodles to mix all the ingredients.

5. Cover and simmer on low heat for 5-6 minutes.

pickled koftae

Recipe of pickled koftae

Ingredients

Chicken mince ½ kg

Ginger garlic paste 1 tsp

Salt 1 tsp

Chili powder 1 tsp

Cumin powder 1 tsp

All spice powder 1 tsp

Gram flour 1 tbsp

Coriander leaves chopped 2 tbsp

Yogurt 2 tbsp

Ingredients for Achari Masala

Coriander seeds 1 tbsp

Mustard seeds 1 tsp

Fennel seeds 1 tsp

Cumin seeds 1 tsp

Onion seeds 1 tsp

Fenugreek seeds ½ tsp

Red chilies whole 6

Curry leaves 10

Ingredients for gravy

Oil ½ cup

Brown onion grinded 4 tbsp

Ginger garlic paste 1 tbsp

Yogurt ½ cup

Salt 1 tsp

Chili powder 1 tsp

Coriander powder 1 tsp

Turmeric powder ½ tsp

Method for Kofta

Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt. Mix well, shape into round balls and keep aside.

Method for Achari Masala

Grind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugreek seeds coarsely. Mix wel.

Method for Curry

Heat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, grinded Achari Masala, 6 green chilies; also add salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup water. Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and Nan.

mutten leg roast with paper

Recipe of mutton leg roast with pepper sauce

Ingredients

Mutton leg 1 - ½ kg

Salt 1 tsp

Black pepper 1 tsp

Mustard powder 1 tsp

Worcester sauce 2 tbsp

Vinegar 2 tbsp

Water 4 cups



Ingredients for pepper Sauce

Butter 2 tbsp

Oil 2 tbsp

Flour 2 tbsp

HP sauce 2 tbsp

Salt 1 tsp

Crushed black pepper 1 tsp

Water 1 cup

Fresh cream ½ cup



Method

Boil mutton leg, with salt, pepper, ginger garlic paste, mustard powder, vinegar, Worcester sauce and water for 1 hour till tender and dry.

Method for pepper sauce

Heat butter and oil; add flour with salt, pepper. Cook for 1 minute. Add water, HP sauce, Cream. Cook till thick. Pour this sauce over the cooked mutton leg. Simmer on low flame for 10 minute. Serve garnish with boiled vegetables and fries.

jalapeno cheese burger

Ingredients

Beef Mince ½ kg

Salt 1 tsp

Black pepper 1 tsp

Paprika 1 tsp

Mustard paste 1 tsp

Worcester sauce 1 tbsp

Thyme powder ½ tsp

Oregano powder ½ tsp

Bread slices 2

Milk ¼ cup

Onion 1 chopped,

Sauté in1 tbsp oil

Burger bans 4

Mayonnaise as required

Salad leaves as required

Tomato 1 sliced

Onion 2 cut into rings

Mushrooms 6 sliced

Brown sugar 2 tbsp

Oil 2 tbsp

Jalapeno papers 6 sliced

Salt pinch

Black pepper pinch

Cheddar cheese 4 tbsp



Method

Mix together salt, black pepper paprika oregano, thyme, mustard paste, Worcester sauce, onion bread slices in mince. Mix well; make into patty and shallow fry for 8 minutes.

Heat 2 tbsp oil fry onion rings till soft add mushrooms, with salt, black pepper, brown sugar, cheddar cheese, jalapeno sliced. Cook for 2 minutes. Keep a side.

To serve

Cut the ban in half, heat it spread with butter and mayonnaise. Put salad leaves, tomato slice, the fried patty, sautéed vegetable mixture with cheese. Slightly cover with second piece of bun. Serve with French fries.

grilld chiken with peri sauce

Grilled chicken with peri peri sauce

Ingredients

Chicken (cut in to 4 pieces) 1 kg

Soya sauce 2 tbsp

Black pepper ¾ tsp

Garlic paste 2tsp

Worcester sauce 2 tbsp

Lemon juice 4 tbsp

Salt 1 tsp

Paprika 1 .½ tbsp

Peri Peri sauce 3 tbsp

Meat tenderizer 1 tsp

Oil 4 tbsp

Method

Marinate chicken with all the ingredients for 2 hours. Grill chicken pieces in a pre heated oven 180 degree for 30 minutes,. Remove in a frying pan with its marinade and fry for 8 minutes, adding 2 tbsp peri sauce. Serve with fries.



Peri peri sauce.

Ingredients

red chili large whole ( kashmiri) 6

red chili small whole ¼ cup

Crushed red chili 2 tbsp

Garlic 1 tsp

Mustard seeds, 1 tbsp heaped

Crush coriander 1 tbsp

White vinegar ½ cup

Onion 1 small

Lemon juice 2 tbsp

Citric acid ½ tsp

Oil ½ cup

Method

Soak the large red chilies and small red chilies over night in 1 cup water. Place all the ingredients in a blender and blend well for 5 minutes. Store in air tight container.

green mutten curry

Ingredients


Mutton 1 kg

Green tomatoes (Chopped) 4

Salt 1 and ½ tsp

Ginger garlic paste 2 tbsp

Yogurt whipped 1cup

Cream ½ cup

Crushed red pepper ½ tsp

Karahi masala 3 tbsp

All spice powder ½ tsp

White pepper ½ tsp

Small green chilies 15

Big green chilies 6

Coriander leaves ½ bunches

Mint leaves 15

Oil ½ cup

Method

Grind together both the green chilies with coriander and mint leaves. Keep a side. Boil mutton with salt, and chopped green tomatoes, till meat tender, Heat oil add ginger garlic paste with boiled mutton. Cover and cook till tomatoes are tender. Add in grinded green Masala, crushed red pepper, karahi Masala, all spice powder, white pepper and ½ cup water. Cover and cook for 10minutes. Lastly add yogurt, cream. Fry well and remove. Serve with Nan

easy BBQ chiken

Ingredient

Chicken (boneless) ½ kg

Onion 1 chopped

Capsicum 1 chopped

Worcester sauce 2 tbsp

Tomato paste 1 tbsp

Bar b q sauce 2 tbsp

Salt 1 tsp

Garlic paste 1 tsp

Chili powder 1 tsp

Mustard powder 1 tsp

Oil 2 tbsp

Method

Heat oil in a pan, adds onion, and fry for 1 minute. Add garlic paste. Sauté for 2 minutes. Add chicken cubes with all the given seasonings and sauces. Cook for 5 minutes. Add ¼ cup water. Cook well. Lastly add capsicum. And remove.

dumpukht ulao

Dumpukht pulao

Ingredients

Rice (soak for 30 minutes) ½ kg

Chicken (cut into 16 pieces) 1 kg

Onion (chopped) 1

Ginger garlic 2 tbsp

White cumin seeds 1 tsp

Salt 2 tsp

Red chili whole 10

All spice 1 + 1 tsp

Oil ½ cup

Method

Put chicken in a pan with 2 cups water, onion, ginger garlic, salt, red chili whole and 1 tsp all spice. Cook for 15 minutes till chicken ½ done. Take out chicken and strains stock. Heat oil in a pan. Add onion and fry till light golden, add cumin seeds fry till brown, now add 1 tsp ginger garlic paste then add boiled chicken, fry for 5 minutes. Add left over stock and 2 cups water. Boil add soaked rice with salt and 1 tsp all spice. Cover and cook till rice done.

crunchy salad bar

Help yourself Crunchy Salad bar

Ingredients

Cucumber (cut into slices) 2

Onion rings (cut into slices) 2

Beetroot (Boiled cut in cubes ) 2

Sweet corn 1 cup

Carrot juliennes 2

Boiled Cholay 1 cup

Macaroni Shells (boiled) 1 cup

Apple (cut into slices) 1

Kidney beans 1 cup

Tomato (cut into cubes) 2

Capsicum (cut into rings) 2

Croutons 1 cup

Saltish biscuit 15

Salad leaves (Chopped) 4 cups

Grated carrot ½ cup



Thousand Salad Dressing

Ingredients

Mayonnaise 1cup

Spring onion leaves 1tsp (finely chopped)

Capsicum 1 tbsp

Freshly Ground Black pepper 1/8 tsp

Egg White (hard boiled) 1 (chopped)

Lemon juice 1 tsp

Parsley (finely chopped) 1 tbsp

Fresh Cream (whipped) 1 tbsp

Stuffed Green Olives 1 tbsp

Chili Sauce 2 tbsp

Ketchup 1 tbsp

Paprika ½ tsp

Method

Put the mayonnaise and chili sauce in a medium size bowl. Stir with a wooden spoon, until well blend. Add the olives, eggs, cream and lemon juice. Continue stirring. Add the remaining ingredients. Stir until well blend. Refrigerate for at least 1 hour before serving.



Potato Salad

Ingredients

Potato (boiled) 2—3 (cut into cubes)

White pepper ½ tsp

Spring onion leaves 2 tbsp (finely chopped)

Mayonnaise 3—4 tbsp

Sugar 1 tsp

Salt ½ tsp

Vinegar 1 tsp

Method

Mix potatoes, with ½ tsp white pepper, 2 tbsp spring onions with leaves, 3 – 4 tbsp mayonnaise, 1 tsp sugar, ½ tsp salt and 1 tsp vinegar. Mix well and serve.



Coleslaw

Ingredients

Cabbage 2 cups (thinly Sliced)

Carrot (grinded) ½ cups

Castor sugar 1 tsp

Salt ½ tsp

Mayonnaise 4 tbsp

White pepper ½ tsp

Fresh cream 1—2 tbsp

Method

Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.



French dressing

Ingredients

White vinegar 2 tbsp

Mustard paste 1tsp

Fresh ground garlic ½ tsp

Black pepper 1/8tsp

Salt 1/4tsp

Castor Sugar 1tsp

Lemon juice 1tbsp

Oil 6 ounce

Method

Put the vinegar, lemon juice, mustard paste, salt, pepper, sugar, and garlic in a jar with a tightly fitting lid. Cover the jar tightly and shake until the salt dissolves. Add the oil to the jar and shake until well mixed.



Russian Salad

Ingredients

Carrot (boiled & cut into cubes) ½ cup

Potatoes (Boiled & cut into cubes) ½ cup

Egg (boiled and cut into slices) 1

Salt ½ tsp

Peas (Boiled) ½ cup

Cucumber (cut in cubes) 1

Mayonnaise (heaped) 4 tbsp

White pepper ½ tsp

Castor sugar ½ tsp

Apple (cut into cubes) 1

Fresh cream 2 tbsp

Method

Mix all ingredients well and decorate with egg slices.

chiken haleem

Ingredients

Chicken boneless 1 kg

Ginger garlic 2 tbsp

Brown onion ½ cup

Turmeric 1 tbsp

Red chili powder 3 tbsp

Salt 2 tbsp

Coriander powder 1 tbsp

All spice 1 tbsp

Yogurt 1 cup

Oil 1 cup

Wheat ½ kg

Channa daal 1 cup

Mong daal ¼ cup

Red lentil ¼ cup

Arhar ki daal ¼ cup

To serve with

Ginger Julian’s , brown onion, coriander leaves chopped, mint leaves, green chilies chopped, lemon slices.

Method:

Soaked wheat over night and soaked all lentil separately over night, cook wheat with 2 tbsp oil and 12 cups water for 1 hour till soft and tender mash and keep a side cook all the lentils with 6 cups water till tender and blend all together.

Heat oil add all seasonings with brown onion fry well add yogurt then chicken cubes fry well add 4 cups water cover and cooked till chicken tendered then chopped chicken and mix chicken with blended daal and wheat mixture again cook on slow fire lastly add all spice powder mix well serve garnished with all give ingredients and 2 tbsp melted ghee.

buffalo bites

Ingredients

Chicken boneless (cut into cubes) ½ kg

Salt 1 tsp

White pepper ½ tsp

Dry flour as required



Ingredients for batter

Flour ½ cup

Corn flour 2 tbsp

Egg 1

Baking powder 1 tsp

Oil 2 tbsp

Salt ½ tsp

Chili powder ½ tsp

Chilled water as required

Ingredients for sauce

Chili oil 2 tbsp

Chili sauce 4 tbsp

Garlic (crushed) 1 tsp

Honey 2tbsp

Method

Marinate chicken cubes with salt and white pepper. Make thick batter with all the given ingredients. Mix the marinated chicken in batter. Roll in dry flour. And deep fry in hot oil for 10 minutes till crisp and golden.

Method for sauce

Heat 2 tbsp chili oil. Add crushed garlic. Slightly fry, add chili sauce, honey, and quickly coat the fried chicken pieces in this sauce. Remove, and serve immediately

asian chiken skewers

Recipe of asian chicken skewers

Ingredients

Chicken (Boneless) ½ kg (cut into squares)

Yogurt 4 tbsp

Lemon juice 4 tbsp... See More

Cumin (roasted and crushed) 1 tsp

Coriander (roasted and crushed) 1 tsp

Turmeric powder ½ tsp

Red Chili (Crushed) 2 tsp

All Spices 1 tsp

Salt ½ tsp

Oil 2 tbsp

Shashlik sticks 6

Garlic paste 1 tbsp

For Garnishing (Salad leaves, Onion, cucumber, Tomato, Green Chili)

Method

Marinate ½ kg chicken pieces with 4 tbsp Yogurt, 4 tbsp Lemon juice, 1 tsp Cumin (roasted and crushed), 1 tsp Coriander (roasted and crushed), ½ tsp Turmeric powder, 2 tsp Red Chili (Crushed), 1 tsp All Spices powder, ½ tsp Salt, 2 tbsp Oil, 1 tbsp Garlic paste. Put it aside for 30 minutes. Now put this on Shashlik stick and cook in a grill pan on low flame