Recipe of Cheesy Corn Pasta
INGREDIENTS:
CHICKEN MARINADE:
Chicken Boneless, thin strips 4 breast fillet
Salt 1 tsp level
White Pepper ½ tsp
Chinese Salt 1 tsp
Chili Sauce 1 Tbsp
Oregano 1 tsp
Egg 1 beaten
Corn flour 2 Tbsp
Sweet Corn 1 Can
Capsicum (Juliennes) 2
Garlic chopped 3 cloves
Mushrooms sliced 4 to 5
Oil 1/4th cup
WHITE SAUCE:
Butter 2 tbsp
Flour 3 Tbsp
Chicken Stock 1 ½ Cup
Milk 1 ½ cup
Mustard Paste 1 tsp
Salt To Taste
White Pepper ¼ tsp
Cheddar Cheese 2 slices or 2 Tbsp
PASTA:
Cavatappi pasta (spiral macaroni) 3 cups
Mozzarella Cheese (Grated) 200 gm 0r 1 cup heaped
Parmesan Cheese 2 tbsp
Oregano 2 tsp
Chili Garlic Sauce ½ to 1 cup
Butter 1 tbsp
Procedure:
1. Marinate chicken, cut in strips with salt, white pepper, Chinese salt, chili sauce, oregano, egg and corn flour,
2. Sauté garlic in oil
3. Pan fry chicken for 5 minutes,
4. add sweet corn, capsicum and keep aside
5. boil pasta with 1 tsp salt strain and keep aside, boil for about 6 to 8 min
6. For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese as per the qty mentioned above, whisk till thick
Assemble:
1. Grease oven proof dish, layer with all the pasta, then all mozzarella cheese, then chicken, then chili garlic sauce. Finally pour all the white sauce.
2. Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter
3. Bake in Pre-heated oven for 25 minutes. at 180 degrees. Till white sauce is seen boiling.
4. serve with garlic bread