Ingredients
Chicken boneless (cut into cubes) ½ kg
Salt 1 tsp
White pepper ½ tsp
Dry flour as required
Ingredients for batter
Flour ½ cup
Corn flour 2 tbsp
Egg 1
Baking powder 1 tsp
Oil 2 tbsp
Salt ½ tsp
Chili powder ½ tsp
Chilled water as required
Ingredients for sauce
Chili oil 2 tbsp
Chili sauce 4 tbsp
Garlic (crushed) 1 tsp
Honey 2tbsp
Method
Marinate chicken cubes with salt and white pepper. Make thick batter with all the given ingredients. Mix the marinated chicken in batter. Roll in dry flour. And deep fry in hot oil for 10 minutes till crisp and golden.
Method for sauce
Heat 2 tbsp chili oil. Add crushed garlic. Slightly fry, add chili sauce, honey, and quickly coat the fried chicken pieces in this sauce. Remove, and serve immediately
No comments:
Post a Comment