Friday, June 11, 2010

amrican chopsuey

Recipe of American Chopsuey


Egg noodles 1 packet

Chicken(boneless) 1cup(optional)

Prawns 1 cup(optional)

Carrot 1 (cut into juliennes)

Capsicum 1 (cut into juliennes)

Onion 1 (cut into juliennes)

Green onion leaves ½ cup

Cabbage 1 cup

Egg 1 (half fry for garnish)

Oil 2 tbsp

Ketchup 4 tbsp

Salt ½ tsp

Stock ½ cup

Crushed garlic 1 tbsp

Vinegar 2 tbsp

White pepper ½ tsp

Corn flour 1 tbsp (dissolved into 2 tbsp water)

Chilly garlic sauce 3 tbsp

Sugar 2 tbsp

Chinese salt ½ tsp


Boil noodles for 5 minutes, strain and dry

Deep fry noodles in batches till crisp and keep aside.

In a large pan heat oil and sauté crushed garlic.

Add in the vegetables with all the seasonings and sauté for 2 minutes,

Then add the chicken stock. When it starts to boil add in the corn flour (dissolved in water) stirring continuously until the gravy thickens.

Spread gravy over fried noodles in a platter. Top with fried egg and serve.

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