Friday, June 11, 2010

beef teriyaki

Recipe of beef teriyaki


Beef ½ kg (cut into juliennes)

Salt ½ tsp

Chinese salt ½ tsp

White pepper ½ tsp

Oil ¼ cup

Ingredients for teriyaki sauce:

Bones of 1 chicken

Ginger 4-6 pieces

Garlic 15 cloves

Kikkoman sauce 1cup

Sugar 1cup

Corn flour 2tbsp

Water ½ cup


In a bowl marinate the beef with salt, Chinese salt, white pepper and oil. Leave for 1-2hours.

Cook all the above ingredients of sauce together until the half the quantity remains

Strain and the simmer for a few minutes and then thicken with corn flour paste.

Teriyaki sauce is ready.

In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.

When tender add the sauce to it. Mix well and serve. Garnish with spring onions.

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