Thursday, June 10, 2010

dumpukht ulao

Dumpukht pulao


Rice (soak for 30 minutes) ½ kg

Chicken (cut into 16 pieces) 1 kg

Onion (chopped) 1

Ginger garlic 2 tbsp

White cumin seeds 1 tsp

Salt 2 tsp

Red chili whole 10

All spice 1 + 1 tsp

Oil ½ cup


Put chicken in a pan with 2 cups water, onion, ginger garlic, salt, red chili whole and 1 tsp all spice. Cook for 15 minutes till chicken ½ done. Take out chicken and strains stock. Heat oil in a pan. Add onion and fry till light golden, add cumin seeds fry till brown, now add 1 tsp ginger garlic paste then add boiled chicken, fry for 5 minutes. Add left over stock and 2 cups water. Boil add soaked rice with salt and 1 tsp all spice. Cover and cook till rice done.

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