Thursday, June 10, 2010

grilled chiken penini sandwich


Chicken boneless 3 cups

Salt 1 tsp

Black pepper 1 tsp

Garlic paste 1 tsp

Vinegar 1 tbsp

Worcester sauce 1 tbsp

Onion (cut into rings) 3

Spinach finely chopped 1 cup

Mayonnaise 4tbsp

Cream cheese 2tbsp

Fuchsia bread 1

Brown Sugar 1tbsp

Method to grill onions

Heat 1 tbsp oil. Add onion rings with 1 tbsp Worcester sauce, 1 tbsp soya sauce and 1 tbsp brown sugar. Cook for 2 minutes and removed. Marinate chicken breast with salt, pepper, garlic, vinegar and Worcester sauce. Now grill for 5 minutes. Remove. Cut spinach finely and mix with mayonnaise cream cheese and chicken.

Cut bread from centre, spread filling on to bread, cover with bread and grill till done. Cut into triangular pieces and serve.

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