Thursday, June 10, 2010

schewan chowmien

Recipe for schewan chowmein


Chicken (Boneless)

(Chop into thin match stick strips) 200g

Cabbage 1 cup, thinly sliced

Green onions 2-3, thinly sliced

Carrots ½ (half), cut into match stick size

Onion ½ (half), thinly sliced

Crushed garlic 1 tsp

Ketchup 3 tbsp

Chili garlic sauce 2 tbsp

Vegetable oil 6-8 tbsp / ½ cup

Egg noodles 200m / 1 packet

Shan Chinese Chowmein seasoning Mix one sachet


1. Boil egg noodles in 15 cups of boiling water. Cook for only 6 minutes. Then drain and wash in running cold water. Drain and set aside.

2. Heat oil in a large wok. Stir-fry meat on high heat for 1 minute. Stir frequently.

3. Stir-in vegetables and add Shan Chinese Chowmein seasoning Mix. Stir-fry on high heat for 2 minutes. Stir continuously.

4. Add the boiled egg noodles, 1 tsp crushed garlic, 3 tbsp ketchup and 2 tbsp Chili garlic sauce. Stir-fry for 2-3 minutes. Hold forks/spoons in both hands toss and turn the noodles to mix all the ingredients.

5. Cover and simmer on low heat for 5-6 minutes.

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