\Recipe of peshawari chicken
Ingredients
Chicken 1whole
Potato ½ kg
Tomato ½ kg... See More
Yogurt ¼ kg
Black pepper 2 tsp
Ginger garlic paste 2 tsp
Saffron ½ tsp
Salt 1 tsp
Green chilies 10
Oil 1 cup
Method
In a bowl mix yogurt, ginger garlic paste, saffron and salt. Marinate the chicken with this mixture for 1/2hour.peal potatoes cut into two pieces. Cut green chilies lengthwise. Put some oil in a pan, put potatoes along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries.
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