Thursday, June 10, 2010

pishawary chiken

\Recipe of peshawari chicken


Chicken 1whole

Potato ½ kg

Tomato ½ kg... See More

Yogurt ¼ kg

Black pepper 2 tsp

Ginger garlic paste 2 tsp

Saffron ½ tsp

Salt 1 tsp

Green chilies 10

Oil 1 cup


In a bowl mix yogurt, ginger garlic paste, saffron and salt. Marinate the chicken with this mixture for 1/2hour.peal potatoes cut into two pieces. Cut green chilies lengthwise. Put some oil in a pan, put potatoes along with tomatoes in pan, put spiced chicken on it. Spread green chilies and black pepper and cover. Seal with knead flour. Cook for 5 minutes on high flame, then cook for 40 minutes on low flame, seal out and fry till water dries.

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