Friday, June 11, 2010

chees corn pasta

Recipe of Cheesy Corn Pasta



Chicken Boneless, thin strips 4 breast fillet

Salt 1 tsp level

White Pepper ½ tsp

Chinese Salt 1 tsp

Chili Sauce 1 Tbsp

Oregano 1 tsp

Egg 1 beaten

Corn flour 2 Tbsp

Sweet Corn 1 Can

Capsicum (Juliennes) 2

Garlic chopped 3 cloves

Mushrooms sliced 4 to 5

Oil 1/4th cup


Butter 2 tbsp

Flour 3 Tbsp

Chicken Stock 1 ½ Cup

Milk 1 ½ cup

Mustard Paste 1 tsp

Salt To Taste

White Pepper ¼ tsp

Cheddar Cheese 2 slices or 2 Tbsp


Cavatappi pasta (spiral macaroni) 3 cups

Mozzarella Cheese (Grated) 200 gm 0r 1 cup heaped

Parmesan Cheese 2 tbsp

Oregano 2 tsp

Chili Garlic Sauce ½ to 1 cup

Butter 1 tbsp


1. Marinate chicken, cut in strips with salt, white pepper, Chinese salt, chili sauce, oregano, egg and corn flour,

2. Sauté garlic in oil

3. Pan fry chicken for 5 minutes,

4. add sweet corn, capsicum and keep aside

5. boil pasta with 1 tsp salt strain and keep aside, boil for about 6 to 8 min

6. For white sauce, heat butter, add flour, stock, milk, mustard, salt, white pepper, cheddar cheese as per the qty mentioned above, whisk till thick


1. Grease oven proof dish, layer with all the pasta, then all mozzarella cheese, then chicken, then chili garlic sauce. Finally pour all the white sauce.

2. Sprinkle Parmesan cheese, oregano, dot with chili garlic sauce and butter

3. Bake in Pre-heated oven for 25 minutes. at 180 degrees. Till white sauce is seen boiling.

4. serve with garlic bread

1 comment:

  1. ohhh. that was cool ahuh? wanna try this some time :) thanks for posting!