Thursday, June 10, 2010

crunchy salad bar

Help yourself Crunchy Salad bar


Cucumber (cut into slices) 2

Onion rings (cut into slices) 2

Beetroot (Boiled cut in cubes ) 2

Sweet corn 1 cup

Carrot juliennes 2

Boiled Cholay 1 cup

Macaroni Shells (boiled) 1 cup

Apple (cut into slices) 1

Kidney beans 1 cup

Tomato (cut into cubes) 2

Capsicum (cut into rings) 2

Croutons 1 cup

Saltish biscuit 15

Salad leaves (Chopped) 4 cups

Grated carrot ½ cup

Thousand Salad Dressing


Mayonnaise 1cup

Spring onion leaves 1tsp (finely chopped)

Capsicum 1 tbsp

Freshly Ground Black pepper 1/8 tsp

Egg White (hard boiled) 1 (chopped)

Lemon juice 1 tsp

Parsley (finely chopped) 1 tbsp

Fresh Cream (whipped) 1 tbsp

Stuffed Green Olives 1 tbsp

Chili Sauce 2 tbsp

Ketchup 1 tbsp

Paprika ½ tsp


Put the mayonnaise and chili sauce in a medium size bowl. Stir with a wooden spoon, until well blend. Add the olives, eggs, cream and lemon juice. Continue stirring. Add the remaining ingredients. Stir until well blend. Refrigerate for at least 1 hour before serving.

Potato Salad


Potato (boiled) 2—3 (cut into cubes)

White pepper ½ tsp

Spring onion leaves 2 tbsp (finely chopped)

Mayonnaise 3—4 tbsp

Sugar 1 tsp

Salt ½ tsp

Vinegar 1 tsp


Mix potatoes, with ½ tsp white pepper, 2 tbsp spring onions with leaves, 3 – 4 tbsp mayonnaise, 1 tsp sugar, ½ tsp salt and 1 tsp vinegar. Mix well and serve.



Cabbage 2 cups (thinly Sliced)

Carrot (grinded) ½ cups

Castor sugar 1 tsp

Salt ½ tsp

Mayonnaise 4 tbsp

White pepper ½ tsp

Fresh cream 1—2 tbsp


Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.

French dressing


White vinegar 2 tbsp

Mustard paste 1tsp

Fresh ground garlic ½ tsp

Black pepper 1/8tsp

Salt 1/4tsp

Castor Sugar 1tsp

Lemon juice 1tbsp

Oil 6 ounce


Put the vinegar, lemon juice, mustard paste, salt, pepper, sugar, and garlic in a jar with a tightly fitting lid. Cover the jar tightly and shake until the salt dissolves. Add the oil to the jar and shake until well mixed.

Russian Salad


Carrot (boiled & cut into cubes) ½ cup

Potatoes (Boiled & cut into cubes) ½ cup

Egg (boiled and cut into slices) 1

Salt ½ tsp

Peas (Boiled) ½ cup

Cucumber (cut in cubes) 1

Mayonnaise (heaped) 4 tbsp

White pepper ½ tsp

Castor sugar ½ tsp

Apple (cut into cubes) 1

Fresh cream 2 tbsp


Mix all ingredients well and decorate with egg slices.

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