Thursday, June 10, 2010

asian chiken skewers

Recipe of asian chicken skewers


Chicken (Boneless) ½ kg (cut into squares)

Yogurt 4 tbsp

Lemon juice 4 tbsp... See More

Cumin (roasted and crushed) 1 tsp

Coriander (roasted and crushed) 1 tsp

Turmeric powder ½ tsp

Red Chili (Crushed) 2 tsp

All Spices 1 tsp

Salt ½ tsp

Oil 2 tbsp

Shashlik sticks 6

Garlic paste 1 tbsp

For Garnishing (Salad leaves, Onion, cucumber, Tomato, Green Chili)


Marinate ½ kg chicken pieces with 4 tbsp Yogurt, 4 tbsp Lemon juice, 1 tsp Cumin (roasted and crushed), 1 tsp Coriander (roasted and crushed), ½ tsp Turmeric powder, 2 tsp Red Chili (Crushed), 1 tsp All Spices powder, ½ tsp Salt, 2 tbsp Oil, 1 tbsp Garlic paste. Put it aside for 30 minutes. Now put this on Shashlik stick and cook in a grill pan on low flame

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