Thursday, June 10, 2010

chiken haleem


Chicken boneless 1 kg

Ginger garlic 2 tbsp

Brown onion ½ cup

Turmeric 1 tbsp

Red chili powder 3 tbsp

Salt 2 tbsp

Coriander powder 1 tbsp

All spice 1 tbsp

Yogurt 1 cup

Oil 1 cup

Wheat ½ kg

Channa daal 1 cup

Mong daal ¼ cup

Red lentil ¼ cup

Arhar ki daal ¼ cup

To serve with

Ginger Julian’s , brown onion, coriander leaves chopped, mint leaves, green chilies chopped, lemon slices.


Soaked wheat over night and soaked all lentil separately over night, cook wheat with 2 tbsp oil and 12 cups water for 1 hour till soft and tender mash and keep a side cook all the lentils with 6 cups water till tender and blend all together.

Heat oil add all seasonings with brown onion fry well add yogurt then chicken cubes fry well add 4 cups water cover and cooked till chicken tendered then chopped chicken and mix chicken with blended daal and wheat mixture again cook on slow fire lastly add all spice powder mix well serve garnished with all give ingredients and 2 tbsp melted ghee.

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