Thursday, June 10, 2010

mutten leg roast with paper

Recipe of mutton leg roast with pepper sauce


Mutton leg 1 - ½ kg

Salt 1 tsp

Black pepper 1 tsp

Mustard powder 1 tsp

Worcester sauce 2 tbsp

Vinegar 2 tbsp

Water 4 cups

Ingredients for pepper Sauce

Butter 2 tbsp

Oil 2 tbsp

Flour 2 tbsp

HP sauce 2 tbsp

Salt 1 tsp

Crushed black pepper 1 tsp

Water 1 cup

Fresh cream ½ cup


Boil mutton leg, with salt, pepper, ginger garlic paste, mustard powder, vinegar, Worcester sauce and water for 1 hour till tender and dry.

Method for pepper sauce

Heat butter and oil; add flour with salt, pepper. Cook for 1 minute. Add water, HP sauce, Cream. Cook till thick. Pour this sauce over the cooked mutton leg. Simmer on low flame for 10 minute. Serve garnish with boiled vegetables and fries.

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