Recipe of mutton leg roast with pepper sauce
Ingredients
Mutton leg 1 - ½ kg
Salt 1 tsp
Black pepper 1 tsp
Mustard powder 1 tsp
Worcester sauce 2 tbsp
Vinegar 2 tbsp
Water 4 cups
Ingredients for pepper Sauce
Butter 2 tbsp
Oil 2 tbsp
Flour 2 tbsp
HP sauce 2 tbsp
Salt 1 tsp
Crushed black pepper 1 tsp
Water 1 cup
Fresh cream ½ cup
Method
Boil mutton leg, with salt, pepper, ginger garlic paste, mustard powder, vinegar, Worcester sauce and water for 1 hour till tender and dry.
Method for pepper sauce
Heat butter and oil; add flour with salt, pepper. Cook for 1 minute. Add water, HP sauce, Cream. Cook till thick. Pour this sauce over the cooked mutton leg. Simmer on low flame for 10 minute. Serve garnish with boiled vegetables and fries.
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