Thursday, June 10, 2010

tandoori chiken penne

recipe of tandoori chicken penne


Chicken (thinly sliced) 2 cup

Garlic paste 1 tsp

Lemon juice 2tbsp

Tandori masala 2 tbsp

Oil 2 tbsp

Tomato paste 2 tbsp

Ketchup 2 tbsp

Pasta sauce 2 tbsp

Crushed red pepper 1 tsp

Onion 2 tbsp chopped

Mix herbs 1 tsp

Water ½ cup

Penne pasta boiled 3 cups


Heat oil. Add garlic paste; add onion sauté for 2 minutes. Add chicken, tandori Masala, lemon juice, ketchup, tomato paste, pasta sauce, crushed red pepper, mixed herbs. Fry till chicken done. Add in all sauce and seasoning with water. Fold in boil penne. And serve

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