Thursday, June 10, 2010

grilld chiken with peri sauce

Grilled chicken with peri peri sauce


Chicken (cut in to 4 pieces) 1 kg

Soya sauce 2 tbsp

Black pepper ¾ tsp

Garlic paste 2tsp

Worcester sauce 2 tbsp

Lemon juice 4 tbsp

Salt 1 tsp

Paprika 1 .½ tbsp

Peri Peri sauce 3 tbsp

Meat tenderizer 1 tsp

Oil 4 tbsp


Marinate chicken with all the ingredients for 2 hours. Grill chicken pieces in a pre heated oven 180 degree for 30 minutes,. Remove in a frying pan with its marinade and fry for 8 minutes, adding 2 tbsp peri sauce. Serve with fries.

Peri peri sauce.


red chili large whole ( kashmiri) 6

red chili small whole ¼ cup

Crushed red chili 2 tbsp

Garlic 1 tsp

Mustard seeds, 1 tbsp heaped

Crush coriander 1 tbsp

White vinegar ½ cup

Onion 1 small

Lemon juice 2 tbsp

Citric acid ½ tsp

Oil ½ cup


Soak the large red chilies and small red chilies over night in 1 cup water. Place all the ingredients in a blender and blend well for 5 minutes. Store in air tight container.

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