Friday, June 11, 2010

cheesy chili poppers

Recipe of Cheesy Chilli Poppers

Cheesy chili poppers


Green chilies 15

For Batter:


Flour 4 tbsp

Corn flour 3 tbsp

Rice flour 2 tbsp

Salt ¼ tsp

Chilled milk ½ cup

Egg 1

Ingredients for filling:

Cream cheese ½ cup

Vinegar 2 tbsp

Mayonnaise 2 tbsp

Crushed red pepper ½ tsp

Bread crumbs as required


Give slits on green chilies and remove the seeds.

To make the batter mix together the cream cheese, mayonnaise, vinegar and crushed red peppers.

Fill this mixture into the green chilies. Dip in batter and roll twice in bread crumbs.

Chill for ½ an hour. Then deep fry till they turn light golden in colour..

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