Thursday, June 10, 2010

green mutten curry


Mutton 1 kg

Green tomatoes (Chopped) 4

Salt 1 and ½ tsp

Ginger garlic paste 2 tbsp

Yogurt whipped 1cup

Cream ½ cup

Crushed red pepper ½ tsp

Karahi masala 3 tbsp

All spice powder ½ tsp

White pepper ½ tsp

Small green chilies 15

Big green chilies 6

Coriander leaves ½ bunches

Mint leaves 15

Oil ½ cup


Grind together both the green chilies with coriander and mint leaves. Keep a side. Boil mutton with salt, and chopped green tomatoes, till meat tender, Heat oil add ginger garlic paste with boiled mutton. Cover and cook till tomatoes are tender. Add in grinded green Masala, crushed red pepper, karahi Masala, all spice powder, white pepper and ½ cup water. Cover and cook for 10minutes. Lastly add yogurt, cream. Fry well and remove. Serve with Nan

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