Ingredients
Beef Mince ½ kg
Salt 1 tsp
Black pepper 1 tsp
Paprika 1 tsp
Mustard paste 1 tsp
Worcester sauce 1 tbsp
Thyme powder ½ tsp
Oregano powder ½ tsp
Bread slices 2
Milk ¼ cup
Onion 1 chopped,
Sauté in1 tbsp oil
Burger bans 4
Mayonnaise as required
Salad leaves as required
Tomato 1 sliced
Onion 2 cut into rings
Mushrooms 6 sliced
Brown sugar 2 tbsp
Oil 2 tbsp
Jalapeno papers 6 sliced
Salt pinch
Black pepper pinch
Cheddar cheese 4 tbsp
Method
Mix together salt, black pepper paprika oregano, thyme, mustard paste, Worcester sauce, onion bread slices in mince. Mix well; make into patty and shallow fry for 8 minutes.
Heat 2 tbsp oil fry onion rings till soft add mushrooms, with salt, black pepper, brown sugar, cheddar cheese, jalapeno sliced. Cook for 2 minutes. Keep a side.
To serve
Cut the ban in half, heat it spread with butter and mayonnaise. Put salad leaves, tomato slice, the fried patty, sautéed vegetable mixture with cheese. Slightly cover with second piece of bun. Serve with French fries.
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