Thursday, June 10, 2010

jalapeno cheese burger


Beef Mince ½ kg

Salt 1 tsp

Black pepper 1 tsp

Paprika 1 tsp

Mustard paste 1 tsp

Worcester sauce 1 tbsp

Thyme powder ½ tsp

Oregano powder ½ tsp

Bread slices 2

Milk ¼ cup

Onion 1 chopped,

Sauté in1 tbsp oil

Burger bans 4

Mayonnaise as required

Salad leaves as required

Tomato 1 sliced

Onion 2 cut into rings

Mushrooms 6 sliced

Brown sugar 2 tbsp

Oil 2 tbsp

Jalapeno papers 6 sliced

Salt pinch

Black pepper pinch

Cheddar cheese 4 tbsp


Mix together salt, black pepper paprika oregano, thyme, mustard paste, Worcester sauce, onion bread slices in mince. Mix well; make into patty and shallow fry for 8 minutes.

Heat 2 tbsp oil fry onion rings till soft add mushrooms, with salt, black pepper, brown sugar, cheddar cheese, jalapeno sliced. Cook for 2 minutes. Keep a side.

To serve

Cut the ban in half, heat it spread with butter and mayonnaise. Put salad leaves, tomato slice, the fried patty, sautéed vegetable mixture with cheese. Slightly cover with second piece of bun. Serve with French fries.

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